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Food conveyor belts are manufactured to meet the norms for the transport of food (international standards for transport of food). The carcass is made of polyamide / polyester (EP), polyester / polyester(EE), polyamide / polyamide (PP) fabrics.
| Dimensions | Width, mm | 500 – 1800 ± 1% | ||||||||||
| Thickness of belt , mm | 4 – 24 | |||||||||||
| Thickness of covers, mm | On customer’s demand | |||||||||||
| Deviatio n from thicknes s |
Belt | Under 10mm | ± 1mm | |||||||||
| Over 10mm | ± 10% | |||||||||||
| Rubber cover |
Under 4mm | – 0.2 mm / + free | ||||||||||
| Over 4mm | – 5 % / + free | |||||||||||
| Length, m | On customer’s demand | |||||||||||
| Characteristics of insertions |
Insertions number | 2 – 5 | ||||||||||
| Types of insertion | EP80 | EP100 | EP125 | EP160 | EP200 | EP250 | EP315 | EP400 | ||||
| Tensile strength, kgf, (for 50mm * 200mm) |
Longitudinal | 500 | 650 | 800 | 1000 | 1200 | 1500 | 2000 | 2200 | |||
| Transversal | 250 | 250 | 350 | 400 | 400 | 400 | 400 | 400 | ||||
| Adhesion, kgf/cm, min |
Between plies | 5 | ||||||||||
| Between insertions and rubber covers |
Under 1.5mm | 3.5 | ||||||||||
| Over 1.5mm | 4.5 | |||||||||||
| Edges | Cut edges | |||||||||||
| Surfaces | -Both surfaces covered -one surface covered and the other uncovered |
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| Breaking force of conveyor belt,(kgf/cm) | It is given by the type and number of insertions | |||||||||||